This chalet is next door to the Bouton d’Or and offers comfortable accommodation and a convenient location with quick access to the skiing.
It is just a short walk to the nearest piste and then a quick ski to either the Côte chairlift for the Vallée Blanche side or the Petite Aiguille which links to the larger side of the valley. Alternatively the ski bus stop is just opposite to take you to the Jandri Express and the centre of the resort. The chalet has a comfortable lounge and dining room and all bedrooms have their own en suite shower and wc. Your Chalet Hosts will provide tasty evening meals to round off a perfect day exploring the powder and challenging pistes in the resort.
Features of Chalet Perce Neige, Les Deux Alpes
• 150m from the Petite Aiguille piste
• Ski down to choice of 2 chairlifts
• 500m to town centre
• Hot Tub on Balcony
• WiFi
• All bedrooms with en suite facilities
• Splendid views over to the Vallée Blanche pistes
• Interconnecting rooms
Accommodation in Chalet Perce Neige, Les Deux Alpes
Ground Floor:
• Chalet entrance and ski locker
• Lounge with Tv, dining room and balcony
Room 1 - Twin with shower / wc
First Floor:
Suite 2 - Double bedroom with adjacent bedroom with bunks and single bed and shower / wc off the corridor between the two rooms
Second Floor:
Room 3 - Twin with shower / wc
Room 4 - Twin with shower / wc / balcony
Room 5 - Twin with shower / wc
Room 6 - Twin with shower / wc
Meals in Chalet Perce Neige, Les Deux Alpes
Food is a highlight of any ski holiday, and our Chalet Hosts will prepare and serve your meals as described here 5 days per week*. Start the day with a hearty skiers’ breakfast, including a choice of porridge or cereals, tea, coffee, fruit juice, local breads (including croissants and pains au chocolate in France of course!), plus boiled eggs, a choice of preserves, cheese and cold-cut meats, all normally laid out buffet style for you. There will also be a hot ‘dish of the day’ available, such as scrambled eggs or pancakes, freshly cooked to order.
Afternoon tea is the traditional ‘welcome home’ for chalet guests at the end of a day’s skiing, with a slice of freshly baked cake, different each day, to accompany your choice of tea or coffee.
Our 3 course dinner menus start with an apéritif, followed by a starter, main course and dessert, accompanied by a choice of complimentary wines, with coffee or tea to follow.
Vegetarian options are always available, and other special diets are available at a supplement if booked in advance.
*(On your Host’s 2 days off each week, they will leave a simpler Continental breakfast out for you to help yourselves, there is no afternoon tea that day, and you can dine out locally in the evening. Your resort representative will gladly help out with information and make a reservation for you if you wish.)
Choice of Quality Wines
The wines for our chalets are chosen in conjunction with our good friends and established wine experts, Nicolas and Véronique Perret, who have helped us select two contrasting whites and two choice reds for you to enjoy, unlimited, throughout dinner each evening.
NB Evening meals will be 5 nights of 7 from 2018/2019 onward