Chalet Kapall

Our super 'Mountain Lodge' development in the popular Gastig area of St. Anton consists of four modern chalets, sharing a stylish building. The chalets, each named after one of the surrounding ski area's famous peaks, have been specially designed to set specifications, ensuring well-equipped and comfortable accommodation for our guests throughout. The style is smart and contemporary, with attractive open-plan living / dining areas, log fires and well appointed en suite bedrooms. The many balconies and terraces provide a light and airy feel, and the shared spa area with pool and sauna offers the ideal place to relax after exploring the vast Arlberg ski area. The chalets are located approx. 12 minutes' walk downhill to the resort centre and the FREE ski bus stops 300m away, giving easy access to the main Galzig and Rendl lifts in less than 5 minutes. There is also a regular night bus service at minimal local cost.

Features of Chalet Kapall, St Anton

• WiFi
• Sauna
• Steam room
• Indoor pool
• Whirlpool
• All bedrooms en suite shower with balcony
• Stylish living / dining area in each chalet, with log fire, WiFi, flat screen TV & balcony
• Ski bus stop 300m from chalet
• Ski and boot room
• Lounge

Accommodation in Chalet Kapall, St Anton

Lower Ground Floor:

• Spa area with sauna, steam room, plunge pool and relaxation room

Ground Floor:

• Entrance lobby & (entrance to Chalet Albona)
• Ski & boot room
• Lift to lower ground floor & first floor

First Floor:

• Open plan living, dining room with log fire & balcony
• Separate kitchen
• Stairs to second floor
Room 1 - Twin room with private shower, WC & balcony

Second Floor:

Room 2 - Twin rooms with private shower, WC & balcony
Room 3 - Twin rooms with private bath, WC & balcony
Room 4 - Twin rooms with private shower, WC & balcony
Room 5 - Twin rooms with private shower, WC & balcony

Please Note - Balconies are shared.

Please Note - A third camp bed can be placed in one of the bedrooms.

Meals in Chalet Kapall, St Anton

Food is a highlight of any ski holiday, and our Chalet Hosts will prepare and serve your meals as described here six days per week*. Start the day with a hearty skiers’ breakfast, including a choice of porridge or cereals, tea, coffee, fruit juice, local breads (including croissants and pains au chocolate in France of course!), plus boiled eggs, a choice of preserves, cheese and cold-cut meats, all normally laid out buffet style for you. There will also be a hot ‘dish of the day’ available, such as scrambled eggs or pancakes, freshly cooked to order.

Afternoon tea is the traditional ‘welcome home’ for chalet guests at the end of a day’s skiing, with a slice of freshly baked cake, different each day, to accompany your choice of tea or coffee.

Our 4 course dinner menus start with canapés and an apéritif, followed by a starter, main course and dessert, accompanied by a choice of complimentary wines, with coffee or tea and chocolates to follow.

Vegetarian options are always available, and other special diets are available at a supplement if booked in advance.

*(On your Host’s one day off each week, they will leave a simpler Continental breakfast out for you to help yourselves, there is no afternoon tea that day, and you can dine out locally in the evening. Your resort representative will gladly help out with information and make a reservation for you if you wish.)

Choice of Quality Wines
The wines for our chalets are chosen in conjunction with our good friends and established wine experts, Nicolas and Véronique Perret, who have helped us select two contrasting whites and two choice reds for you to enjoy, unlimited, throughout dinner each evening.