Chalet Beluga

Chalet Beluga in the very centre of Avoriaz. The position is sensational, a few metres from the top of the Prodains lift, ski school meeting point and piste side bars and restaurants. A lift whisks you from the piste level to each of the six floors boasting five en suite bedrooms, two of which have additional bunk beds, making this the ideal space for a group of 10-14.

The spacious open plan living / dining area sits on top with splendid mountain panoramas, an extremely decadent space in which to relax after a day on the slopes.

Your dedicated chalet hosts will serve breakfast, afternoon tea and a 3-course evening meal on 6 evenings. The chalet comes complete with flat screen TVs in every bedroom, open fire, music system, boot warmers and balconies from where you can ponder the latest skiing fashions as they slide past on the piste outside. An underground swimming pool and steam room makes this the new No. 1 address in town.

LOCATION
The position of this chalet is sensational, on the piste, 1850 metres altitude, a lift ride away from the centre of the resort and just metres from the top of the Prodains cable car, piste side bars and restaurants and ski school meeting point.

Features of Chalet Beluga, Avoriaz

• Central location right on pistes yet in centre of town
• Private indoor pool and steam room
• Ensuite rooms
• Two family rooms
• WiFi, TV and Music system
• TV in each bedroom
• Stunning views

Accommodation in Chalet Beluga, Avoriaz

ROOM 1
(First floor) - Double/Twin with en suite shower and WC. Balcony

ROOM 2
(First floor) - Double/Twin with en suite bath and WC. Bunk Beds. Balcony. Space for cot.

ROOM 3
(2nd floor) - Double/Twin with en suite shower and WC. Balcony.

ROOM 4
(2nd floor) - Double/Twin with en suite bath and WC. Bunk Beds. Balcony. Space for cot.

ROOM 5
(4th floor) - Double with en suite shower and WC.

Meals in Chalet Beluga, Avoriaz

Continental breakfast with a cooked option on 6 mornings
Afternoon tea will be left in the chalet for you to help yourself to freshly made cake or biscuits, bread & jams, selection of teas, coffee and hot chocolate
Canapés on the first and last evening
3 course evening meal (6 nights) followed by cheese board and coffee
A choice of red and white wine is served throughout dinner