This chalet has a superb location in Avoriaz sitting right on the piste so perfect for setting off in the morning and returning at the end of the day.
The ski school meeting place is just outside and from here you can glide down besides the Dromonts lift, through the resort centre to a large choice of lifts. It is also just a short walk to enjoy the après - ski scene in the bars and restaurants in the centre of Avoriaz.
The chalet is comfortable and tastefully decorated with pine clad interiors. On the first floor is the large open plan living and dining area which has just been refurbished and now has a wide screen TV & DVD player. There is also a welcoming fireplace giving the chalet a warm and cosy ambience and a balcony with views over the slopes.
Features of Chalet Jean France, Avoriaz
• Ski in ski out
• 500m to village centre
• WiFi
• En suite rooms available
• TV & DVD player
• Ski & boot room
• Individual pine chalet
• Newly refurbished lounge and dining area with fireplace
Accommodation in Chalet Jean France, Avoriaz
Ground Floor:
• Entrance, ski storage room with boot warmers.
Room 1 - Double room.
Room 2 - Double room.
Room 3 - Double with en suite shower.
Room 4 - Double with en suite bath.
• Bathroom for rooms 1 & 2 has bath, shower and washbasin.
• Separate wc.
First Floor:
Room 5 - Double with en suite bath and shower / balcony
Room 6 - Twin with en suite shower.
• 2 separate wcs.
• Lounge and dining area with balcony.
Meals in Chalet Jean France, Avoriaz
Food is a highlight of any ski holiday, and our Chalet Hosts will prepare and serve your meals as described here six days per week*. Start the day with a hearty skiers’ breakfast, including a choice of porridge or cereals, tea, coffee, fruit juice, local breads (including croissants and pains au chocolate in France of course!), plus boiled eggs, a choice of preserves, cheese and cold-cut meats, all normally laid out buffet style for you. There will also be a hot ‘dish of the day’ available, such as scrambled eggs or pancakes, freshly cooked to order.
Afternoon tea is the traditional ‘welcome home’ for chalet guests at the end of a day’s skiing, with a slice of freshly baked cake, different each day, to accompany your choice of tea or coffee.
Our 4 course dinner menus start with canapés and an apéritif, followed by a starter, main course and dessert, accompanied by a choice of complimentary wines, with coffee or tea and chocolates to follow.
Vegetarian options are always available, and other special diets are available at a supplement if booked in advance.
*(On your Host’s one day off each week, they will leave a simpler Continental breakfast out for you to help yourselves, there is no afternoon tea that day, and you can dine out locally in the evening. Your resort representative will gladly help out with information and make a reservation for you if you wish.)
Choice of Quality Wines
The wines for our chalets are chosen in conjunction with our good friends and established wine experts, Nicolas and Véronique Perret, who have helped us select two contrasting whites and two choice reds for you to enjoy, unlimited, throughout dinner each evening.