Chalet Kipnuk offers the perfect home for 6-8 guests looking to explore Avoriaz, the Portes du Soleil and Switzerland beyond. At an altitude of 1840m Kipnuk is built into the side of the mountain above the central resort amphitheatre, the chalet spans three levels. Huge windows and balconies allow you to enjoy resort centre and mountain panoramas from every room. The open plan living and dining area, complete with log fire and squashy sofas provides the perfect space to relax after a day on the mountain. Your dedicated chalet host will serve breakfast, afternoon tea, and a 3 course dinner on 6 evenings.
Each of the en suite bedrooms enjoys stunning views and can be presented as either a twin or a double. One has additional bunk beds, ideal for a family, with children occupying bunk beds travelling at half price.
LOCATION
The location is fantastic, 1840m altitude, just above the downtown central amphitheatre, bars, restaurants, ski school, ice rink, beginners area and hubbub of the resort with spectacular views of the surrounding mountain panorama. A short walk to the very heart of the town, ski away from the front door and back to within a few hundred yards.
Please note: The images are CGI but have been created directly from the architect’s plans to give the most accurate interpretation.
Features of Chalet Kipnuk, Avoriaz
• Ski out location
• Ski back to within a few hundred yards
• Ensuite rooms
• WiFi, TV and Music system
• TV in each bedroom
• Stunning views
Accommodation in Chalet Kipnuk, Avoriaz
ROOM 1
(First floor) - Double/Twin with en suite bath and WC. Bunk beds & balcony.
ROOM 2
(First floor) - Double/Twin with en suite shower and WC.
ROOM 3
(Third floor) - Double/Twin with en-suite shower and WC. Balcony.
Meals in Chalet Kipnuk, Avoriaz
Continental breakfast with a cooked option on 6 mornings
Afternoon tea will be left in the chalet for you to help yourself to freshly made cake or biscuits, bread & jams, selection of teas, coffee and hot chocolate
Canapés on the first and last evening
3 course evening meal (6 nights) followed by cheese board and coffee
A choice of red and white wine is served throughout dinner