No.3 Penthouse Suite is the largest and most adaptable of the three units on our private 9th floor and offers three en suite bedrooms, two of which have additional bunk beds giving flexible accommodation for groups and families of 6 to 10.
We’ve tried to include a nod to 1960s Avoriaz glamour in the décor whilst remembering that you still want a warm classic alpine home after a hard day on the hill. There are fabulous views to the horizon from the top floor and immediate lift access to waft you to and from the piste and bustling resort centre far below. The suite is entirely independent with open plan living / dining area and contemporary fireplace, surround sound TV, DVD, WiFi, flat screen TV’s in the bedrooms and a dedicated chalet host.
Call quick, flexible accommodation like this in a killer location doesn’t usually stay on the shelf for long.
Location:
In the very centre of Avoriaz, next to the piste and overlooking the ski school meeting point, Tourist Office, Aquariaz indoor pool complex, drag lifts and ice rink.
Features of No 3 Penthouse, Avoriaz
• Ski in - ski out
• In town centre
• En suite rooms
• Lift access to resort centre and piste
• Flat screen TV in each bedroom
• Ethanol fireplace
• Music system with iPod connectivity
• WiFi in all rooms
• DVD player
• iPad
• Hairdryers in all bedrooms
• Ski room with boot warmers
Accommodation in No 3 Penthouse, Avoriaz
Room 1 - Twin / double with en suite shower, hand basin and WC. Limited space for a cot.
Room 2 - Twin / double with en suite shower, hand basin & WC.
Room 3 - Room 2 - Twin / double with en suite shower, hand basin & WC.
Room 4 - (Lower floor) Family Suite – Double room and twin room with shared en suite shower, hand basin and WC. Limited space for a cot in double room
Meals in No 3 Penthouse, Avoriaz
Breakfast - Continental breakfast with a cooked option on 6 mornings
Afternoon tea - Will be left in the chalet for you to help yourself to freshly made cake or biscuits, bread & jams, selection of teas, coffee and hot chocolate
Dinner - 3 course evening meal (6 nights) followed by cheese board and coffee
• Canapés on the first and last evening
• A choice of red and white wine is served throughout dinner