Chalet Toubkal One is one half of a chalet, that was built and designed by it's owner. The modern open living area is a really bright and comfortable for six people and have a cosy wood burner. There is access to the balcony that looks onto the piste, with views beyond. There are two double bedrooms and one twin all with en-suite facilities. At the end of a days skiing you can relax on the large terrace or use the chalet sauna.
The chalet shares the boot room and sauna with it's neighbour Toubkal Two, both are separate chalets and have their own entrances and private balconies, but for larger groups they can be booked together to accommodate up to 12/13 people.
Location:
The boot room leads straight onto the piste, which is only 100 metres to the main telecabine, giving you true ski in ski out. The chalet is at the very bottom of the Moretta Blanche red run, it is very easy to get from the chalet to the telecabine for all levels. Ski Schools meet next to the cabine. To ski to the chalet you can choose the red or the green, the green crosses over the red around 100 metres from the chalet. The walk to the village centre in the evening will take around five minutes.
Features of Chalet Toubkal One, La Tania
• Ski in Ski out
• WiFi
• En-suite rooms
• Wood burner
• Shared Sauna
• Boot heaters
• Freeview TV
• DVD / CD player
• Selection of games
• Terrace
• Parking
• Hairdryers
Accommodation in Chalet Toubkal One, La Tania
Sleeps 6
Room 1 Twin with en-suite bath/shower, basin & WC
Room 2 Double with en-suite shower, basin & WC
Room 3 Double with en-suite shower, basin, WC & private balcony
Meals in Chalet Toubkal One, La Tania
Good wholesome and appetising food is an essential part of any chalet holiday and that is precisely what we provide with the very best local produce.
Start the day with a cooked breakfast of bacon, tomatoes and a choice of eggs. Alternatively you may prefer porridge or to choose from a selection of cereals, yogurts and fresh bread and preserves. All served with fruit juices, fresh coffee and pots of tea.
Return to your chalet at tea time to a selection of bread and preserves, a freshly baked cake or biscuits with tea, coffee or hot chocolate.
Shortly before dinner you can enjoy a glass of Kir and canapés with your fellow guests. Your carefully prepared dinner comprises of three-courses, complimented with a choice of four quality French wines. You will also be provided with a cheese board of locally selected cheeses for the week, which you can enjoy at your own leisure. This is followed by after dinner chocolates and coffee.
Tea, coffee and fresh fruit are available for you during the day for you to help yourself for the duration of your stay.
Please Note:
The chalet staff will have 1 day off during your stay, perfect to experience one of the local restaurants.