A cosy and spacious chalet in a prime location in Plan Peisey, Les Arcs which is part of the expansive Paradiski domain. The chalet is very conveniently located and is the perfect base for ski in and lift out. The chalet is just 50 metres from the Parchey chairlift and is located at the bottom of a blue and black run home. There are two lovely restaurants very close by, with local amenities and shops a short walk away.
Our fully catered offering includes breakfast and afternoon tea on 6 days, with a delicious and wholesome 3 course dinner with red, white and rosé wine served on 5 nights, plus a non-hosted traditional raclette night
Features of Chalet Bouc Blanc, Les Arcs
• Ski in - Ski out
• Balcony
• Heated Boot Warmers
• Open Plan Living Room & Kitchen
• Fast Starlink WiFi
• Log Fire
• Parking
Accommodation in Chalet Bouc Blanc, Les Arcs
Room 1: Triple room ensuite shower & wc
Room 2: Double room ensuite bath & wc
Room 3: Twin room ensuite shower & wc
Room 4: Twin room ensuite shower & wc
Rooms 1 and 2 can take a cot but will be tight.
Meals in Chalet Bouc Blanc, Les Arcs
Breakfast:
Breakfast every day will consist of a selection of cereals, porridge or muesli with yogurts, fresh French bread with butter and preserves. In addition we offer boiled eggs to guests not wanting the cooked breakfast of bacon and fried eggs with Heinz beans or hash browns and mushrooms or tomatoes which is served every day apart from Saturday and the chalet hosts day off (normally Wednesday) when we serve freshly baked croissants and pain au chocolate. To drink we have fruit juice, French coffee and a selection of breakfast teas.
Afternoon Tea:
For afternoon tea (every day including the chalet hosts day off), the most informal meal of the day, help yourself to fresh bread, butter and jams, biscuits and home made cake or scones, either eaten at the table or relaxing beside the fire.
Canapés & Aperitifs:
On arrival in your chalet, handmade pre-dinner canapés and aperitifs will be served to you in the lounge while your experienced chalet host welcomes you to your chalet and introduces you to the resort.
Dinner:
For Dinner, one of the highlights of the day, chalet hosts use fresh seasonal produce.
Chalet hosts cook a 3-course evening meal. On the final evening of your holiday, your chalet host will produce a 4-course evening meal including a local cheese board and port.
The evening meal is served at 8pm. See below for details about children's dinner.
Please note that in all of our chalets, your hosts will eat dinner with guests.
Wine:
To complement your meal we serve free and unlimited good quality Red and White wines during the course of dinner. After dinner fresh ground coffee or decaffeinated coffee as well as tea are served in the lounge.
Children's Food:
Children aged 11 and under will be served High Tea at around 6pm. This is provided at no extra cost and ensures that your child's normal routine is not disturbed: soft drinks or milk are served with the meal. It also ensures that adults can enjoy their evening meal, which is served at 8pm. If you have booked a whole chalet then you can eat together - please speak to your chalet hosts on arrival.
Special Food/Dietary Requirements:
Our chalet hosts are used to adapting the menu to accommodate your food preferences. If you do have a specific dietary need (e.g. Vegetarian or Coeliac) or an allergy, please let the office know at least 10 days prior to your holiday start date.
Please Note:
The chalet staff will have 1 day off during your stay, perfect to experience one of the local restaurants.