Chalet Marielle

This remarkable chalet which is full of character was until recently an original Savoyard barn which has been sympathetically renovated in a traditional style using contrasting stone and wood to produce a relaxing and spacious chalet with modern facilities on three storeys with room for 15 guests.
The large open plan living and dining area has a beautiful and original vaulted ceiling which was retained during the renovations. There is plenty of cosy seating and a large open fire all of which combine to create an atmospheric and relaxing ambience, perfect after a day on the slopes.
A second lounge with balcony can be found on the top floor providing a peaceful retreat with spectacular views of Mont Vallon and Saulire across the valley.
All the bedrooms are a comfortably good size with excellent full en-suite facilities.

Location:

In the heart of the old village of Mussillon, Chalet Marielle is less than a 10 minute walk from Meribel village centre and 250m from Dick's T-Bar, a well known local après ski venue. We operate a minibus service in the morning (08.30h to 10.00h) to take guests to ski school or the ski lifts. Priority will be given to guests going to ski school; there is also a free public bus service from the chalets to the slopes. The minibus will also bring you back to the chalet in the afternoon, it will run for the final hour before the main lifts close.

Features of Chalet Marielle, Meribel

• Chauffeur service to slopes
• Ensuite rooms
• Single room
• Open fire
• Balcony

Accommodation in Chalet Marielle, Meribel

Room 1: Single ensuite shower & wc
Room 2: Twin ensuite bath & wc
Room 3: Twin ensuite shower & wc
Room 4: Double ensuite bath & wc
Room 5: Twin ensuite bath & wc
Room 6: Twin ensuite shower & wc
Room 7: Twin ensuite shower & wc
Room 8: Twin ensuite bath & wc

Chalet Marielle can not take infants.

Meals in Chalet Marielle, Meribel

Breakfast:

Breakfast every day will consist of a selection of cereals, porridge or muesli with yogurts, fresh French bread with butter and preserves. In addition we offer boiled eggs to guests not wanting the cooked breakfast of bacon and fried eggs with Heinz beans or hash browns and mushrooms or tomatoes which is served every day apart from Saturday and the chalet hosts day off (normally Wednesday) when we serve freshly baked croissants and pain au chocolate. To drink we have fruit juice, French coffee and a selection of breakfast teas.

Afternoon Tea:

For afternoon tea (every day including the chalet hosts day off), the most informal meal of the day, help yourself to fresh bread, butter and jams, biscuits and home made cake or scones, either eaten at the table or relaxing beside the fire.

Canapés & Aperitifs:

On arrival in your chalet, handmade pre-dinner canapés and aperitifs will be served to you in the lounge while your experienced chalet host welcomes you to your chalet and introduces you to the resort.

Dinner:

For Dinner, one of the highlights of the day, chalet hosts use fresh seasonal produce.
Chalet hosts cook a 3-course evening meal. On the final evening of your holiday, your chalet host will produce a 4-course evening meal including a local cheese board and port.
The evening meal is served at 8pm. See below for details about children's dinner.
Please note that in all of our chalets, your hosts will eat dinner with guests.

Wine:

To complement your meal we serve free and unlimited good quality Red and White wines during the course of dinner. After dinner fresh ground coffee or decaffeinated coffee as well as tea are served in the lounge.

Children's Food:

Children aged 11 and under will be served High Tea at around 6pm. This is provided at no extra cost and ensures that your child's normal routine is not disturbed: soft drinks or milk are served with the meal. It also ensures that adults can enjoy their evening meal, which is served at 8pm. If you have booked a whole chalet then you can eat together - please speak to your chalet hosts on arrival.

Special Food/Dietary Requirements:

Our chalet hosts are used to adapting the menu to accommodate your food preferences. If you do have a specific dietary need (e.g. Vegetarian or Coeliac) or an allergy, please let the office know at least 10 days prior to your holiday start date.

Please Note:

The chalet staff will have 1 day off during your stay, perfect to experience one of the local restaurants.