Chalet Vallon

A duplex penthouse apartment taking up the top two floors, with far-reaching views from the balconies. Sitting in a very convenient location only a 4 minute walk (400m) to the centre of Méribel and 500m to the nearest piste (the local bus stops 60m from the door and runs every 15 mins), it is an ideal chalet to enjoy both the extensive skiing and well known nightlife.

The cosy lounge area has a fireplace and balcony, where you can enjoy views of the sun setting against the mountains. The comfortable bedrooms are spread out over the two levels and all have either en suite or private bathrooms, some have a balcony. There is a ski and boot room, with a heated boot rack, by the entrance on the ground floor.

Features of Chalet Vallon, Meribel

• WiFi
• Superb central location for skiing and après-ski
• En suite rooms available
• Single room
• Fireplace
• Comfortably furnished apartment-chalet with fantastic views
• Lounge with fireplace & TV & DVD player

Accommodation in Chalet Vallon, Meribel

Lower Floor:

• Entrance lounge / dining area with fireplace
Room 1 - Twin with bath / wc (wc is not en suite)
Room 3 - Small single with private shower / shared wc
Room 4 - Twin with bath / wc
Room 5 - Twin with shower / wc

Upper Floor:

Room 6 - Twin with bath / wc / balcony
Room 7 - Twin with shower / wc / balcony
Room 8 - Twin with private bath / wc (not en suite)

Meals in Chalet Vallon, Meribel

Food is a highlight of any ski holiday, and our Chalet Hosts will prepare and serve your meals as described here six days per week*. Start the day with a hearty skiers’ breakfast, including a choice of porridge or cereals, tea, coffee, fruit juice, local breads (including croissants and pains au chocolate in France of course!), plus boiled eggs, a choice of preserves, cheese and cold-cut meats, all normally laid out buffet style for you. There will also be a hot ‘dish of the day’ available, such as scrambled eggs or pancakes, freshly cooked to order.

Afternoon tea is the traditional ‘welcome home’ for chalet guests at the end of a day’s skiing, with a slice of freshly baked cake, different each day, to accompany your choice of tea or coffee.

Our 4 course dinner menus start with canapés and an apéritif, followed by a starter, main course and dessert, accompanied by a choice of complimentary wines, with coffee or tea and chocolates to follow.

Vegetarian options are always available, and other special diets are available at a supplement if booked in advance.

*(On your Host’s one day off each week, they will leave a simpler Continental breakfast out for you to help yourselves, there is no afternoon tea that day, and you can dine out locally in the evening. Your resort representative will gladly help out with information and make a reservation for you if you wish.)

Choice of Quality Wines
The wines for our chalets are chosen in conjunction with our good friends and established wine experts, Nicolas and Véronique Perret, who have helped us select two contrasting whites and two choice reds for you to enjoy, unlimited, throughout dinner each evening.