Chalet Le Lodge is a cosy, traditional duplex apartment-chalet above a quiet restaurant in the heart of the old village of Villeneuve, superbly convenient for your host’s night off!
The wooden cladding of the chalet gives it a true home-from-home ski lodge atmosphere, with rugs and comfy sofas in the open-plan lounge / dining area. The bedrooms all have private bath / shower and it is an ideal choice for a small group or family. The superb location, in the centre of Villeneuve and a 5 minute walk from the nearest lift, the Télécabine d'Aravet, makes Chalet Le Lodge an ideal base for easy access to the sunny and extensive ski area of Serre Chevalier and the bars and restaurants in the evening.
• Free ski and boot storage at the foot of the slopes in our partner equipment shop.
Features of Chalet Le Lodge, Serre Chevalier
• Superb location in the resort centre
• WiFi
• Close to slopes
• Ski storage at slopes
• Comfortably furnished traditional apartment-chalet
• Flat screen Tv in the living area
Accommodation in Chalet Le Lodge, Serre Chevalier
First Floor:
• Chalet Entrance
Lounge / dining room / kitchen, wc
Room 1 - Double with shower
Room 2 - Double with private bath / wc (adjacent)
• Separate wc
Second Floor:
Room 3 - Twin under eaves with shower
Room 4 - Twin under eaves with private shower (adjacent)
Room 5 - Twin under eaves with shower / wc
• Separate wc
Meals in Chalet Le Lodge, Serre Chevalier
Food is a highlight of any ski holiday, and our Chalet Hosts will prepare and serve your meals as described here six days per week*. Start the day with a hearty skiers’ breakfast, including a choice of porridge or cereals, tea, coffee, fruit juice, local breads (including croissants and pains au chocolate in France of course!), plus boiled eggs, a choice of preserves, cheese and cold-cut meats, all normally laid out buffet style for you. There will also be a hot ‘dish of the day’ available, such as scrambled eggs or pancakes, freshly cooked to order.
Afternoon tea is the traditional ‘welcome home’ for chalet guests at the end of a day’s skiing, with a slice of freshly baked cake, different each day, to accompany your choice of tea or coffee.
Our 4 course dinner menus start with canapés and an apéritif, followed by a starter, main course and dessert, accompanied by a choice of complimentary wines, with coffee or tea and chocolates to follow.
Vegetarian options are always available, and other special diets are available at a supplement if booked in advance.
*(On your Host’s one day off each week, they will leave a simpler Continental breakfast out for you to help yourselves, there is no afternoon tea that day, and you can dine out locally in the evening. Your resort representative will gladly help out with information and make a reservation for you if you wish.)
Choice of Quality Wines
The wines for our chalets are chosen in conjunction with our good friends and established wine experts, Nicolas and Véronique Perret, who have helped us select two contrasting whites and two choice reds for you to enjoy, unlimited, throughout dinner each evening.