Chalet Hattiers

Chalet Hattiers is a beautifully located fully en-suite ski and snowboard chalet in Tignes Les Brévières. The accommodation boasts outstanding views over the village and the ski slopes 100 metres away. As with all our accommodation the chalet is great value and will appeal to budget minded skiing and snowboarding enthusiasts looking to travel to Tignes. We work hard to create a welcoming and friendly atmosphere in the chalet with many customers making great friends and returning in subsequent years.

Our friendly yet professional staff are the key to your chalet experience and are on hand to look after all aspects of your holiday. We employ a professionally qualified chef at Hattiers.

If you feel like settling into some après ski, Chalet Chardons is only two minute’s walk away. The hotel resident’s bar (open to Chalet Hattiers clients as well) is open each day from 4 pm. As well as serving the usual selection of drinks, the bar plays music and shows skiing and snowboarding videos. Bar snacks are available to tide you over till mealtime.

Features of Chalet Hattiers, Tignes

• Beautiful fully en-suite alpine ski chalet in Tignes Les Brévières
• Easy access from the chalet down to the lifts
• Professionally renovated in 2013 and refurbished to a high standard with traditional Savoyard charm.
• 3 minute walk from the slopes and village centre
• 4-course dinner catered by our professionally qualified chef including a cheese board each evening and quality French bottled wine
• High quality cuisine shared with like-minded snowsport enthusiasts
• Most rooms can be made as a twin or double room, each with private en-suite bathroom and WC
• A unique and unforgettable chalet experience in Tignes

Accommodation in Chalet Hattiers, Tignes

The ski chalet is arranged over the lower three floors of the Hattiers building. Some bedrooms have south facing balconies overlooking the village and slopes. The chalet has a comfortable lounge with Freeview UK TV, DVD player with selection of DVDs, games console plus a selection of board games for all the family. On the lower floor there is a tasteful wood-clad dining room and kitchen with a ski store with heated boot racks in the cellar. The Chalet sleeps up to 21 people and can be combined with the apartments on the upper floor to add an extra 14 beds to make up to 35/38 beds in total. All shower rooms are well equipped with local granite tiles, heated towel rail, powerful thermostatic showers with glass sliding doors, sink, WC and storage for toiletries. All bedrooms have hanging/storage space, uplighters, quality carpet flooring and either access to a south-facing balcony or a south-facing window. All bedrooms have keys which will be issued on arrival.

The Chalet sleeps up to 21 people and can be combined with the apartments on the upper floor to add an extra 18 beds to make up to 38/40 beds in total. The chalet is laid out as follows:

• Room 1A -Sleeps 2 - Twin or double en-suite (*this room is in the annex and has a separate entrance to rest of the chalet).

• Room 1 - Sleeps 4 - Quad en-suite – 2 bunk beds.

• Room 2 - Sleeps 3 - Triple room en-suite – 1 single, 1 bunk bed.

• Room 3 - Sleeps 2 - Twin or double en-suite.

• Room 4 - Sleeps 4 - Family room – separate bunk + double room (accessed via bunk room), ensuite (*Separate bedrooms but the double room is accessed via the bunk room, shared shower room).

• Room 5 - Sleeps 2 - Twin or double en-suite.

• Room 6 - Sleeps 2 - Twin or double en-suite.

• Room 7 - Sleeps 2 - Fixed double en-suite.

Meals in Chalet Hattiers, Tignes

We employ a professionally qualified chef at Hattiers.

Chalet Hattiers offer restaurant quality breakfast, afternoon tea and a four-course evening meal which includes a cheese board each evening served with complimentary French bottled white and red wine.

• Breakfast:

Breakfast has a selection of French pastries, freshly baked baguette, preserves, yoghurt, fruit, choice of cereals, tea (PG tips), freshly brewed coffee, juices, porridge cooked to order and a different hot option daily (for example, on one morning we offer sausage, scrambled egg & tomato; on another morning we offer bacon, fried egg, hash brown and mushrooms).

• Afternoon Tea:

Afternoon tea is served from 4pm and consists of delicious freshly baked cakes, tea (PG tips), selection of herbal and fruit teas, freshly brewed coffee, hot chocolate and cordial, all available until dinner. Tea and coffee are available throughout the day and after dinner.

• Dinner:

Dinner is served in the dining room at the chalet in a communal setting – a 4-course meal with cheeseboard. Plentiful portions are served ensuring you will be well fed and nobody will leave the table feeling hungry.

A packed lunch can be ordered for a small fee each day and will be prepared for you to pick up at breakfast if you are going on a day trip or just want to save money on the mountain.

Children, vegetarians, vegans and special diets are all catered for. Just let us know at the time of booking and the menu can be discussed further with your chef and hosts on arrival. If you have specific requirements (vegan, allergies, celiac) we would ask that you let us know sometime in advance so we can prepare and to bring any special foods with you as many of them can be very hard to source in France.

Chef’s night off is normally on a Tuesday when the hotel staff have some well deserved time off. Our staff will be happy to recommend some of the many excellent restaurants in the village.

Chalet Hattiers – Sample Menu:

• Day 1
- Canapés and a welcome drink served in the chalet
- Smoked salmon and spinach quiche with a mixed leaf garnish and balsamic glaze
- Classic Roast Pork, cauliflower cheese, home-made apple sauce, seasonal vegetables, roast potatoes and home-made gravy. (Nutroast (V))
- Home-made Hot Chocolate Brownie with ice-cream and caramel sauce
- A selection of French Cheeses served with homemade onion chutney, mixed fruits, crackers and complimentary Port and freshly brewed coffee

• Day 2
- Slow roasted tomatoes and chilli soup served with minted butter
- Stuffed chicken breast served with royal potatoes, petit pois a la francais and a creamy mushroom sauce (Aubergine and courgette bake (V))
- Mixed Berry Crumble served with creme anglaise or ice cream
- A selection of French Cheeses served with homemade onion chutney, mixed fruits, crackers and complimentary Port and freshly brewed coffee.

• Day 3
- 3 Cheese stuffed Red Pepper with garnish.
- Confit of Duck, orange infused creamed potatoes, braised red cabbage, vichy carrots and a port jus (Cauliflower cheese bake (V).
- Apple and Almond Tart with a raspberry coulis served with vanilla ice cream.
- A selection of French Cheeses served with homemade chutney, mixed fruits, crackers and complimentary Port and freshly brewed coffee.