Hotel Auberge St Hubert

As well as being placed on the main street of Val d’Isère just 150m from the pistes, a stay at the Auberge St Hubert will reveal this is a hotel that has a lot more going for it once guests walk through the door.

Character pours out of every nook and cranny – with the aged wood cladding the reception and bar areas, the champagne bottles, chopped logs, free standing fire pits and alpine trinkets that ornament the communal areas all adding to the vibe.

St Hubert gives you a traditional Savoie region ski break, in food, service and appearance - you can imagine coming here 30 years ago and hearing Serge Gainsbourg croaking out love songs through a smoky bar area. Today the downstairs bar serves après treats of cake and other goodies in the late afternoon, as well as showing sports events on big screens.

The menu comprises of both local and regional specialties like ‘pierrade’, whilst it is also a delight for carnivores with meat featuring heavily.

Features of Hotel Auberge St Hubert, Val d'Isere

• WiFi
• 150m to the slopes
• In the town center
• Close to ski school
• Sauna
• Single rooms
• Family rooms
• Bar
• Lounge & fireplace
• Cafe
• All rooms have satellite TV
• Balcony rooms available
• Free afternoon tea daily
• 3 course speciality dinners served twice a week (fondue and raclette)

Accommodation in Hotel Auberge St Hubert, Val d'Isere

30 bedrooms have hairdryer and satellite TV. WiFi available throughout the hotel.

Twin room - sleeps 2: Twin beds, private shower and WC.

Twin room with balcony - sleeps 2: Twin beds, private bath (with shower attachment), WC and balcony.

Triple room - sleeps 3-4 (max 3 adults): Twin twin beds, single bed, private bath (with shower attachment), WC and balcony.

Single room - sleeps 1: Single bed, private shower and WC.

Please Note - Cots are available to hire for approx €70 a week. Please request at time of booking. Charge is payable locally with hotelier and prices are subject to change.

Meals in Hotel Auberge St Hubert, Val d'Isere

Breakfast - Buffet breakfast

Dinner - 4 course evening meals

• 3 course speciality dinners served twice a week (fondue and raclette)

• Free afternoon tea daily