Hotel Diamant was one of the first hotels to be opened in San Cassiano and is proudly run by the Rudiferia family. As soon as you step into the hotel the warmth and attention to detail stands out with beautiful wooden interiors and inviting furniture to sit back and relax. The hotel's located in the centre of the village, just 800 metres from the main lift. There's a free shuttle bus at set times to get you there and back each day.
The star of the show here is the spa. It's split over two floors and has everything you could want to relax your legs after skiing. We love the indoor pool, whirlpool and saunas. All of the rooms have a modern alpine style and many of them come with mountain views. Food is important to the hotel so you can expect some great dishes made with local ingredients. There's over 160 different types of wine in the hotel's cellar too.
Features of Hotel Diamant, San Cassiano
• 400m to village centre
• Wi-Fi internet access free
• Leisure area with indoor pool, steam room, jacuzzi, various saunas
• Facilities Comfortable and beautifully furnished lounge
• Heated boot room
• Free hotel shuttle from 8:30am to 11am and 2:30pm to 5pm
Accommodation in Hotel Diamant, San Cassiano
Rooms
Superior Twin Rooms sleep up to three people (extra bed is a double sofa bed) and are around 30m². They have a north-facing balcony, TV, WiFi, minibar, safe, shower, bathrobes and hairdryer.
Clean Air Twin Rooms sleep up to three people (extra bed is a double sofa bed) and are around 40m². They have a south-facing balcony and have been furnished with 100% natural materials.
Junior Suites are around 60m² and sleep up to four people. they have a south-facing balcony, lounge, bath, shower and mini infrared sauna. They are available on request, please call to book.
Meals in Hotel Diamant, San Cassiano
A hot and cold buffet is served every morning from 7.30am to 10am. There's free afternoon tea from 3pm to 5pm where you can help yourself to cakes or the soup of the day.
Dinner is served in the Diamant Restaurant where you'll have a four course meal with choices. Fresh local produce is carefully chosen by the chef and his team to offer a range of Ladin, Italian and international cuisine. Once a week there's a Ladino dinner and gala dinner with aperitivo.